Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.30 kg | Castle Malting Pilsen 2RP/2RS | 37 | 1.8 | 89.8% | |
0.30 kg | Castle Malting Wheat Blanc | 37 | 2.25 | 5.1% | |
0.30 kg | Castle Malting Abbey | 33 | 17.4 | 5.1% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 21 | 80% | |
12.50 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 10 min | 1.9 | 20% | |
62.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Irish Moss | Fining | Boil | 15 min. | |
0.63 tsp | Gjærnæring | Other | Boil | 15 min. |
Fermentis - Safbrew - Abbaye Yeast | ||||||||||||||||
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$ 0.00 |
Method: Sukkerlake Amount: 6-7 g sukker/l |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.5 |
Mash volume with grains | 25.4 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 19.1 L) | 14.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.9 L) | 29 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 35.8 |
Equipment Profile Used: | System Default |