Frankie the Elder - Beer Recipe - Brewer's Friend

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Frankie the Elder

182 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday February 17th 2016
1.056
1.008
6.3%
37.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 47.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.7%
7 lb American - White Wheat7 lb White Wheat 40 2.8 30.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 31.14 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.21 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 50%
8 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin - December 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 12 27 49 53 112
13g gypsum, 16mL Lactic, 1/2 Campden
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal -- -- 150 °F 60 min
2 gal Sparge -- 100 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 5.97 gal (23.86 qt) sparge/top-off. 16.13 64.5  
Strike water volume (equipment estimates 16.78 g | 67.1 qt) 16.13 64.5  
Mash volume with grains (equipment estimates 18.62 g | 74.5 qt) 17.97 71.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Frankie the Elder" American Light Lager beer recipe by Briiiiii. BIAB, ABV 6.29%, IBU 37.35, SRM 3.78, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Carapils (Dextrine Malt)) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-19 14:42 UTC