Fruit Salad (yummy yummy) WIPA - Beer Recipe - Brewer's Friend

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Fruit Salad (yummy yummy) WIPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 20 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday February 17th 2016
1.063
1.011
6.8%
65.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 43.1%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 15.5 5.2%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 34.5%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 17.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 20 min 15.52 7.3%
50 g Willamette50 g Willamette Hops Pellet 7.2 Boil 15 min 22.89 18.2%
51 g Amarillo51 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 10.91 18.6%
51 g Nelson Sauvin51 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 15.86 18.6%
51 g Amarillo51 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.6%
51 g Nelson Sauvin51 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 18.6%
274 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.6 L Strike 73.9 Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 32.8
Mash volume with grains (equipment estimates 33.4 L) 36.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 26.1
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 20.1
Total: 32.8  
Equipment Profile Used: System Default
"Fruit Salad (yummy yummy) WIPA" Specialty IPA: White IPA beer recipe by Jeremy. BIAB, ABV 6.84%, IBU 65.17, SRM 5.17, Fermentables: (Wheat, Munich Dark, Pale 2-Row, Torrified Wheat) Hops: (Pride of Ringwood, Willamette, Amarillo, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-29 04:40 UTC