Yoopers Rogue Dead Guy Ale - Beer Recipe - Brewer's Friend

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Yoopers Rogue Dead Guy Ale

96 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: HBT
Calories: 96 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Wednesday February 17th 2016
1.029
1.009
2.7%
49.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 81.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.7 Boil 60 min 38.92 57.1%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.7 Boil 30 min 7.48 14.3%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.7 Boil 5 min 1.94 14.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 5.3 Boil 5 min 1.18 14.3%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Yoopers Rogue Dead Guy Ale" American Light Lager beer recipe by HBT. All Grain, ABV 2.66%, IBU 49.52, SRM 14.18, Fermentables: (Maris Otter Pale, CaraMunich I, Munich - 60L, Caramel / Crystal 40L) Hops: (Perle, Saaz)
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  • Last Updated: 2016-02-17 01:41 UTC