Girl Stout Thin Mint - Beer Recipe - Brewer's Friend

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Girl Stout Thin Mint

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brew toad, Alan
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday February 17th 2016
1.075
1.021
7.1%
26.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 9.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 3.1%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 1.6%
2.20 lb Thin Mints2.2 lb Thin Mints 10 100 13.8%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.97 57.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.74 28.6%
0.25 oz East Kent 0.25 oz East Kent Hops Pellet 5 Boil 10 min 1.72 14.3%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.61 22.4  
Mash volume with grains 6.8 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Girl Stout Thin Mint" American Porter beer recipe by Brew toad, Alan. All Grain, ABV 7.14%, IBU 26.43, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Lactose (Milk Sugar), Roasted Barley, Melanoid Malt, White Wheat, Thin Mints) Hops: (East Kent Goldings, East Kent )
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  • Last Updated: 2016-02-17 01:33 UTC