Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - White Wheat | 40 | 2.8 | 47.8% | |
5.50 lb | American - Pale Ale | 37 | 3.5 | 47.8% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Amarillo | Pellet | 7.3 | Boil | 45 min | 17.45 | 22.2% | |
16 g | Amarillo | Pellet | 7.3 | Aroma | 15 min | 7.55 | 17.8% | |
24 g | Amarillo | Pellet | 7.3 | Aroma | 5 min | 4.55 | 26.7% | |
30 g | Amarillo | Pellet | 7.3 | Dry Hop | 4 days | 33.3% | ||
90 g / $ 0.00 |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 9 | 6 | 54 | 156 | 0 |
Added 1.75 Gypsum 0.88 CaCl2 0.67 MgSO4 Pinch of Salt Added this directly into the mash instead of the water. Just trying something different. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.66 gal | Decoction | -- | 153 °F | 75 min | |
4.94 gal | Fly Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.59 | 14.4 |
Mash volume with grains | 4.51 | 18.1 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) | 4.84 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |