aDam Good Hefe - Beer Recipe - Brewer's Friend

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aDam Good Hefe

188 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 58% (brew house)
Source: WBC
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday February 16th 2016
1.058
1.007
6.7%
35.2
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 40%
6 lb German - Pilsner6 lb Pilsner 38 1.6 40%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 10.5 Boil 30 min 28.95 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.8 Boil 20 min 3.91 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.8 Boil 10 min 2.34 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 oz Nutrient Other Boil 10 min.
2 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"aDam Good Hefe" Weissbier beer recipe by WBC. All Grain, ABV 6.68%, IBU 35.2, SRM 6.12, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Munich - Light 10L, Flaked Wheat) Hops: (Sterling, Hersbrucker) Other: (Whirlfloc, Nutrient , Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-05-19 11:50 UTC