Pauwell Kwak Belgian Ale - Beer Recipe - Brewer's Friend

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Pauwell Kwak Belgian Ale

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday February 16th 2016
1.075
1.017
7.6%
20.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 78.9%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 6.6%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 5.3%
0.70 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.7 kg Belgian Candi Syrup - Amber (40L) 32 40 9.2%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 80 min 14.32 25%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.94 50%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 3 min 0.84 12.5%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 3 min 0.31 12.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Font Agudes Montseny(Catalunya)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 17 30 16 38 259
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 70 min
24 L mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.6
Mash volume with grains 32.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.4 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Pauwell Kwak Belgian Ale" Belgian Golden Strong Ale beer recipe by Brewer #55410. All Grain, ABV 7.64%, IBU 20.41, SRM 15.23, Fermentables: (Pilsner, Munich, Caramel / Crystal 120L, Belgian Candi Syrup - Amber (40L)) Hops: (Columbus, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-16 22:04 UTC