RyePA - Beer Recipe - Brewer's Friend

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RyePA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday February 16th 2016
1.057
1.014
5.6%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Rye4 lb Rye 38 3.5 33.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16.7%
12 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"RyePA" Specialty IPA: Rye IPA beer recipe by dbrowning. All Grain, ABV 5.59%, IBU 0, SRM 4.82, Fermentables: (Rye, Pale 2-Row, Flaked Rye)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-16 22:04 UTC