Columcoe Amber Ale - Beer Recipe - Brewer's Friend

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Columcoe Amber Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Lumberjack
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday February 16th 2016
1.051
1.010
5.4%
36.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 76.9%
0.75 kg American - Munich - Light 10L0.75 kg Munich - Light 10L 33 10 12.8%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 5.1%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.3%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 0.9%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 0 min 11.7 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 9.9 11.1%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 5.78 16.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.89 16.7%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool at 95 °C 0 min 2.05 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 0 min 1.73 11.1%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 7 days 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
90 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 64 °C 60 min
7 L Temperature -- 72 °C 15 min
12 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.3 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 36.8  
Equipment Profile Used: System Default
"Columcoe Amber Ale" American Amber Ale beer recipe by Lumberjack. All Grain, ABV 5.42%, IBU 36.04, SRM 15.31, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 150L, Wheat, Chocolate) Hops: (Columbus, Simcoe)
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  • Last Updated: 2016-02-24 04:38 UTC