Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Home Brew Academy - Billy Broas
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday February 16th 2016
1.044
1.011
4.3%
47.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
11 lb Germantown Beer Farm - 2-Row11 lb Germantown Beer Farm - 2-Row 34 1.8 89.8%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 60 min 27.21 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 6.75 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 15 min 13.5 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 0 min 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Dry Hop 7 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
09-04-14 - Cornwall on Hudson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 6 33 75 15 126
.5 tsp gypsum
.5 tsp epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 40C - Mash In Temperature -- 104 °F 20 min
68C - Sacc Temperature -- 155 °F 60 min
76C - Mash Out Temperature -- 168 °F 20 min
1 gal 76C - Rinse Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Citra Pale Ale
Brewed On:03/17/16
Kegged On:
Bottled On:
OG: 1.044
SG:
FG:
ABV:

Volume of Kettle @ 90C: 7.25

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  • Last Updated: 2016-03-19 23:48 UTC