Lucky Jack - Beer Recipe - Brewer's Friend

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Lucky Jack

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pale Ale
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday February 16th 2016
1.044
1.010
4.5%
50.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g American - Pilsner4200 g Pilsner 37 1.8 87.2%
298.67 g American - Carapils (Dextrine Malt)298.67 g Carapils (Dextrine Malt) 33 1.8 6.2%
320 g American - Caramel / Crystal 120L320 g Caramel / Crystal 120L 33 120 6.6%
4,818.67 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Perle4 g Perle Hops Pellet 10 Boil 60 min 4.58 3.2%
38 g Chinook38 g Chinook Hops Pellet 13 Boil 15 min 28.04 30.4%
38 g Amarillo38 g Amarillo Hops Pellet 8.6 Boil 10 min 13.56 30.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 5 min 4.56 16%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g gjærnæring Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 67 °C 30 min
25 L Sparge -- 72 °C 20 min
Starting Mash Thickness: 25 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 123.65 L. Suggest reducing strike water volume to 42.22 L and adding 78.25 L sparge/top-off. 120.5
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (35.7 L). Reduce mash thickness to 7.39 L/kg or increase pre-boil volume to 114.7 L.  
Strike water volume at mash thickness of 25 L/kg 120.5
Mash volume with grains 123.6
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Lucky Jack" American Pale Ale beer recipe by Pale Ale. All Grain, ABV 4.47%, IBU 50.74, SRM 9.79, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Perle, Chinook, Amarillo, Citra) Other: (gjærnæring)
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  • Last Updated: 2016-08-07 19:48 UTC