SASION - Beer Recipe - Brewer's Friend

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SASION

149 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JAKE KAISER
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday February 16th 2016
1.046
1.006
5.2%
23.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 81%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.2 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.43 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.5 Boil 10 min 3.81 16.7%
0.50 oz saaz0.5 oz saaz Hops Pellet 3.5 Boil 0 min 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Temperature -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"SASION" Saison beer recipe by JAKE KAISER. BIAB, ABV 5.23%, IBU 23.44, SRM 3.92, Fermentables: (Pilsner, White Wheat, Flaked Oats, Munich - Light 10L) Hops: (Fuggles, Saaz, saaz)
Last Updated and Sharing
 
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  • Last Updated: 2016-07-21 23:57 UTC