Røyka øl - Beer Recipe - Brewer's Friend

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Røyka øl

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday February 16th 2016
1.049
1.012
4.9%
30.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 78.9%
0.70 kg German - Smoked Malt0.7 kg Smoked Malt 37 3 13.8%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5.9%
0.07 kg German - Carafa II0.07 kg Carafa II 32 425 1.4%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Leaf/Whole 6.7 Boil 60 min 24.9 49.3%
18 g Willamette18 g Willamette Hops Leaf/Whole 6.3 Boil 15 min 5.97 25.4%
18 g Willamette18 g Willamette Hops Leaf/Whole 6.3 Boil 0 min 25.4%
71 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 32
Mash volume with grains (equipment estimates 38.4 L) 35.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 32  
Equipment Profile Used: System Default
 
Notes

Skal egentlig vere chinook bitterhumle.

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  • Last Updated: 2016-04-16 17:54 UTC