Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 kg | German - Pilsner | 38 | 1.6 | 71.6% | |
0.25 kg | German - Wheat Malt | 37 | 2 | 11.2% | |
0.10 kg | Flaked Wheat | 34 | 2 | 4.5% | |
0.09 kg | Honey | 42 | 2 | 3.8% | |
0.20 kg | American - Caramel / Crystal 60L | 34 | 60 | 8.9% | |
2.24 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Fuggles | Pellet | 4.5 | First Wort | 0 min | 8.8 | 25% | |
10 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 11.17 | 25% | |
10 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 7.21 | 25% | |
10 g | Saaz | Pellet | 3.5 | First Wort | 0 min | 6.85 | 25% | |
40 g / $ 0.00 |
Mangrove Jack - Belgian Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Sparge | -- | 75 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 6.5 |
Mash volume with grains | 7.9 |
Grain absorption losses | -2.2 |
Remaining sparge water volume (equipment estimates 10.4 L) | 5.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 13.9 L) | 9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 8 |
Going into fermentor | 8 |
Total: | 12 |
Equipment Profile Used: | System Default |