Schwarzkolsch - Beer Recipe - Brewer's Friend

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Schwarzkolsch

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday February 16th 2016
1.049
1.010
5.1%
21.4
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 67.3%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 19.8%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2%
2 oz American - Black Barley2 oz Black Barley 27 530 1%
0.75 lb German - De-Husked Caraf III0.75 lb De-Husked Caraf III 32 470 5.9%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 21.41 100%
44 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.81 g | 35.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Schwarzkolsch" Schwarzbier beer recipe by Brewer #48950. All Grain, ABV 5.07%, IBU 21.41, SRM 33.42, Fermentables: (Pilsner, Munich Dark, CaraMunich III, Dark Chocolate, Black Barley, De-Husked Caraf III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-02-23 17:59 UTC