MTF Gose - Beer Recipe - Brewer's Friend

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MTF Gose

116 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Tuesday February 16th 2016
1.036
1.005
4.1%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 50%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 50%
8 lbs / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"MTF Gose" Gose beer recipe by stinkydinky69. All Grain, ABV 4.05%, IBU 0, SRM 2.82, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-16 15:42 UTC