#50 Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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#50 Mosaic Pale Ale

154 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: RapTom
Calories: 154 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday February 16th 2016
12.5 °P
3.1 °P
5.0%
39.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 49.7%
4 kg German - Pilsner4 kg Pilsner 38 1.6 44.2%
0.30 kg German - Rye0.3 kg Rye 38 3.5 3.3%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 2.2%
0.05 kg German - Carafa I0.05 kg Carafa I 32 340 0.6%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12 Boil 20 min 39.72 33.3%
200 g Mosaic200 g Mosaic Hops Pellet 12 Dry Hop 5 days 66.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 5 5 70 70 30
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XGGNPMT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.1 L. Suggest reducing initial water volume to 45.4 L and adding 11.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.6
Mash volume with grains 28.6
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 44.4 L) 43.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 56
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 49
Going into fermentor 49
Total: 66  
Equipment Profile Used: System Default
"#50 Mosaic Pale Ale" American Pale Ale beer recipe by RapTom. All Grain, ABV 5.01%, IBU 39.72, SRM 6.2, Fermentables: (Pale Ale, Pilsner, Rye, Crystal 60L, Carafa I) Hops: (Mosaic) Other: (Irish moss)
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  • Last Updated: 2017-02-26 07:15 UTC