Wind Down IPA - Beer Recipe - Brewer's Friend

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Wind Down IPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Newport
Rating:
4.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday February 16th 2016
1.070
1.019
6.7%
54.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.2%
2.20 lb German - Vienna2.2 lb Vienna 37 4 16.5%
0.55 lb United Kingdom - Cara Malt0.55 lb Cara Malt 35 17.5 4.1%
0.55 lb German - Carapils0.55 lb Carapils 35 1.3 4.1%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.17 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 12.01 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.06 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.49 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.5       CO2 Level: 2.1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal (Strike at 167; Rest at 155 deg) Infusion -- 155 °F 60 min
4.6 gal (Strike at 170) Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.16 16.6  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.66 34.7
Equipment Profile Used: System Default
 
Notes

Make 1.5L yeast starter at least 48 hrs prior to brew day.

Taste: Very sweet (but may be because final gravity was not reached).

Color: Color is great and clear.

Smell: Very floral smell. Strong cascade hops aroma.

Things to Change: Decrease carbonation slightly (changed in recipe already). Possibly reduce amount of hops (dry hop less?)

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  • Last Updated: 2016-09-05 18:28 UTC