DMBK - Beer Recipe - Brewer's Friend

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DMBK

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday February 16th 2016
1.050
1.013
4.9%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 50%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb German - Kölsch3 lb Kölsch 37 2 30%
2 lb German - Pale Ale2 lb Pale Ale 39 2.3 20%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.24 28.9  
Mash volume with grains (equipment estimates 7.24 g | 28.9 qt) 7.64 30.5  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.24 28.9
Equipment Profile Used: System Default
"DMBK" Kölsch beer recipe by zoso2772. Extract, ABV 4.94%, IBU 0, SRM 3.69, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Kölsch, Pale Ale)
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  • Last Updated: 2016-02-16 14:43 UTC