Tankhouse Ale Clone (extract) - Beer Recipe - Brewer's Friend

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Tankhouse Ale Clone (extract)

181 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beergrains.com
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday February 16th 2016
1.055
1.013
5.5%
39.5
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 66.9%
4 oz Dry Malt Extract - Extra Light4 oz Dry Malt Extract - Extra Light 42 2.5 3.3%
8 oz American - Black Malt8 oz Black Malt 28 500 6.7%
10.30 oz American - Caramel / Crystal 60L10.3 oz Caramel / Crystal 60L 34 60 8.6%
7.80 oz Belgian - Caramel Pils7.8 oz Caramel Pils 34 8 6.5%
9.40 oz Bavarian Wheat Dry Malt Extract9.4 oz Bavarian Wheat Dry Malt Extract 42 4 7.9%
119.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.46 35.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 7.83 14.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 20 min 6.17 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 35.7%
2.80 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
24 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 4.87 19.5  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 5.05 20.2  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.87 19.5
Equipment Profile Used: System Default
"Tankhouse Ale Clone (extract)" American Pale Ale beer recipe by Beergrains.com. Partial Mash, ABV 5.45%, IBU 39.45, SRM 25.19, Fermentables: (Dry Malt Extract - Extra Light, Black Malt, Caramel / Crystal 60L, Caramel Pils, Bavarian Wheat Dry Malt Extract) Hops: (Cascade)
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  • Last Updated: 2016-03-18 17:33 UTC