Sake Sassion - Beer Recipe - Brewer's Friend

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Sake Sassion

244 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Tuesday February 16th 2016
1.073
1.022
6.8%
15.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb German - Pilsner26 lb Pilsner 38 1.6 68.4%
12 lb American - White Wheat12 lb White Wheat 40 2.8 31.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 9.44 28.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 5.72 28.6%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 0 min 42.9%
7 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 756 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.76 gal (67.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.76 gal (19.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.39 gal (61.56 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 3.39 gal (13.56 qt) sparge/top-off. 12.35 49.4  
Strike water volume at mash thickness of 1.3 qt/lb 12.35 49.4  
Mash volume with grains 15.39 61.6  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 9.41 g | 37.7 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.76 g | 67.1 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.5 82
Equipment Profile Used: System Default
"Sake Sassion" Saison beer recipe by justinkrey@sbcglobal.net. All Grain, ABV 6.81%, IBU 15.15, SRM 4.51, Fermentables: (Pilsner, White Wheat) Hops: (Willamette)
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  • Last Updated: 2016-02-16 14:27 UTC