Witbier BCC
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
14.36 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
|
14.36 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
orange zest
|
|
Flavor |
Boil |
5 min. |
15 g |
coriander
|
|
Spice |
Boil |
5 min. |
0.50 g |
grains of paradise
|
|
Spice |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.6 qt |
@ 137 F |
Infusion |
-- |
125 °F |
15 min |
7.3 qt |
@ BOILING |
Infusion |
-- |
152 °F |
45 min |
6.5 qt |
@ BOILING |
Infusion |
-- |
165 °F |
10 min |
18.5 qt |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
3.4 |
13.6
|
Mash volume with grains
|
4.49 |
18
|
Grain absorption losses
|
-1.7 |
-6.8
|
Remaining sparge water volume (equipment estimates 7.86 g | 31.4 qt)
|
7.8 |
31.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.31 g | 37.2 qt)
|
9.25 |
37
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
7 |
28
|
Going into fermentor
|
7 |
28
|
Total:
|
11.2
|
44.8
|
Equipment Profile Used: |
System Default |
"Witbier BCC" Witbier beer recipe by Mike Shea. All Grain, ABV 5.12%, IBU 14.36, SRM 3.71, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (orange zest, coriander, grains of paradise)
Last Updated and Sharing
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- Last Updated: 2016-05-05 17:23 UTC