Chin-Chin-Chinook [Arrogant Bastard clone] - Beer Recipe - Brewer's Friend

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Chin-Chin-Chinook [Arrogant Bastard clone]

218 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday February 16th 2016
1.071
1.014
7.5%
87.5
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pale Ale3000 g Pale Ale 39 2.3 48.4%
1,500 g Liquid Malt Extract - Dark1500 g Liquid Malt Extract - Dark 35 30 24.2%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 8.1%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 8.1%
500 g German - Melanoidin500 g Melanoidin 37 25 8.1%
200 g Belgian - Special B200 g Special B 34 115 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 90 min 28.96 10%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 45 min 24.85 10%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 20.15 15%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 13.49 25%
80 g Chinook80 g Chinook Hops Pellet 13 Dry Hop 6 days 40%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g PH stabilizer Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 75 min
10 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 31.9
Mash volume with grains (equipment estimates 37.5 L) 34.3
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 32.2 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Chin-Chin-Chinook [Arrogant Bastard clone]" American Strong Ale beer recipe by Jan Erik Johansen. BIAB, ABV 7.51%, IBU 87.46, SRM 16.26, Fermentables: (Pale Ale, Liquid Malt Extract - Dark, Corn Sugar - Dextrose, Dry Malt Extract - Light, Melanoidin, Special B) Hops: (Chinook) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
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  • Last Updated: 2016-04-05 08:38 UTC