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XY

332 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Tuesday February 16th 2016
1.100
1.020
10.5%
139.7
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.8%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.8%
0.13 lb American - Black Malt0.13 lb Black Malt 28 500 1.4%
5.88 lb American - Pale 2-Row5.88 lb Pale 2-Row 37 1.8 65.1%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 22.1%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.8%
0.13 lb United Kingdom - Black Patent0.13 lb Black Patent 27 525 1.4%
2.25 oz Corn Sugar - Dextrose2.25 oz Corn Sugar - Dextrose 46 0.5 1.6%
9.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 111 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 19.8 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 8.85 25%
2 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.78 11.1  
Mash volume with grains 3.49 14  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 6.85 27.4
Equipment Profile Used: System Default
"XY" American Stout beer recipe by OfftheGrid. All Grain, ABV 10.5%, IBU 139.65, SRM 33.09, Fermentables: (Flaked Barley, Coffee Malt, Black Malt, Pale 2-Row, Munich Dark, Brown, Black Patent, Corn Sugar - Dextrose) Hops: (Nugget, Cluster, Willamette)
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  • Last Updated: 2016-02-16 18:05 UTC