Get Off My Lawn Saison - Beer Recipe - Brewer's Friend

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Get Off My Lawn Saison

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Laird
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday February 16th 2016
1.059
1.011
6.3%
82.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 69.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 62.89 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 13.01 10%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 6.51 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 10%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 0 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 4.22 16.9  
Grain absorption losses (steeping) -0.44 -1.8  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.68 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.94 15.8
Equipment Profile Used: System Default
"Get Off My Lawn Saison" Specialty IPA: Belgian IPA beer recipe by Chris Laird. Extract, ABV 6.3%, IBU 82.41, SRM 7.37, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 20L, Pale 2-Row) Hops: (Chinook, Cascade, Saaz)
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  • Last Updated: 2016-02-16 13:13 UTC