03/16 - 2016 Summer Ale - Beer Recipe - Brewer's Friend

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03/16 - 2016 Summer Ale

153 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28.7 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday February 16th 2016
12.4 °P
2.9 °P
5.1%
31.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 54.5%
500 g German - CaraAmber500 g CaraAmber 34 23 9.1%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 3.54 3.8%
15 g Ella15 g Ella Hops Pellet 14.6 Boil 60 min 22.12 11.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 4.18 11.5%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 5 min 1.72 11.5%
15 g Ella15 g Ella Hops Pellet 14.6 Aroma 0 min 11.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Aroma 0 min 11.5%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 19.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.2%
130 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28.7
Going into fermentor 28.7
Total: 29.4  
Equipment Profile Used: System Default
"03/16 - 2016 Summer Ale" American Pale Ale beer recipe by Cockfighter. All Grain, ABV 5.1%, IBU 31.56, SRM 5.74, Fermentables: (Vienna, CaraAmber, Flaked Corn) Hops: (Cascade, Ella, Simcoe)
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  • Last Updated: 2016-05-24 15:21 UTC