PALE ALE - Beer Recipe - Brewer's Friend

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PALE ALE

157 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday February 16th 2016
1.051
1.014
4.8%
6.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 50.7%
1.50 kg Dry Malt Extract - Munich1.5 kg Dry Malt Extract - Munich 42 8 44.8%
150 g Dry Malt Extract - Wheat150 g Dry Malt Extract - Wheat 42 3 4.5%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 10 min 3.07 12.5%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 10 min 2.5 12.5%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 1 min 0.3 12.5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 1 min 0.36 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 25%
25 g Warrior25 g Warrior Hops Pellet 16 Boil 0 min 25%
100 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.9 L) 8.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 24.2 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
Total: 8.7  
Equipment Profile Used: System Default
"PALE ALE" American Pale Ale beer recipe by Prees. Extract, ABV 4.84%, IBU 6.23, SRM 6.02, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Munich, Dry Malt Extract - Wheat) Hops: (Amarillo, Cascade, Mosaic, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-16 11:30 UTC