Hoppy Pale - Beer Recipe - Brewer's Friend

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Hoppy Pale

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday February 16th 2016
1.055
1.010
6.0%
44.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 100%
1 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 8.23 6.3%
1 g Amarillo1 g Amarillo Hops Pellet 8.6 Boil 30 min 4.71 6.3%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 30 min 6.85 6.3%
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 6.33 6.3%
1 g Amarillo1 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 2.77 6.3%
1 g Mosaic1 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 4.02 6.3%
1 g simcoe1 g simcoe Hops Leaf/Whole 12.7 Boil 15 min 4.08 6.3%
1 g Amarillo1 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.11 6.3%
1 g Mosaic1 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 1.62 6.3%
1 g Simcoe1 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 1.64 6.3%
2 g amarillo2 g amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 0 min 0.86 12.5%
2 g Simcoe2 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 0 min 1.27 12.5%
2 g Mosaic2 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 0 min 1.25 12.5%
16 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 7.9
Mash volume with grains (equipment estimates 12.3 L) 8.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 4
Total: 7.9  
Equipment Profile Used: System Default
"Hoppy Pale" American Pale Ale beer recipe by migueledls. BIAB, ABV 5.96%, IBU 44.74, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Simcoe, Amarillo, Mosaic, simcoe, amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-16 11:18 UTC