Craigleith Stout - Beer Recipe - Brewer's Friend

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Craigleith Stout

132 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patrick Byrne
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
URL: http://thethinkhank.blogspot.co.uk/2016/03/how-to-convert-friend-to-extract.html
Created: Tuesday February 16th 2016
1.043
1.012
4.1%
36.5
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Dark2.5 kg Dry Malt Extract - Dark 44 30 74.9%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Chocolate200 g Chocolate 34 425 6%
150 g American - Caramel / Crystal 80L150 g Caramel / Crystal 80L 33 80 4.5%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 4.5%
100 g American - Roasted Barley100 g Roasted Barley 33 300 3%
120 g United Kingdom - Black Patent120 g Black Patent 27 525 3.6%
120 g Flaked Barley120 g Flaked Barley 32 2.2 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Galena23 g Galena Hops Pellet 13.2 Boil 60 min 29.97 43.4%
10 g Galena10 g Galena Hops Pellet 13.2 Boil 10 min 4.72 18.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 1.77 37.7%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       Amount: 115g       CO2 Level: 2.0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.2 L) 15.3
Mash volume with grains (equipment estimates 28.2 L) 15.8
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 29 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.3  
Equipment Profile Used: System Default
 
Notes

Great colour following fermentation, very smooth taste. Not overly bitter, middle of the range for the style.

Bottled 45 x 500ml bottles from the batch.

Tasted a bottle 5 days after bottling - lovely bitterness level and very smooth. CO2 starting to develop after 5 days but will need another 1-2 weeks before it's really ready.

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  • Last Updated: 2016-04-08 18:48 UTC