North Coast Porter - Beer Recipe - Brewer's Friend

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North Coast Porter

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Frank and Aaron
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday February 16th 2016
1.061
1.016
6.0%
33.8
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Golden Promise8.75 lb Golden Promise 37 3 67.3%
2.25 lb American - Smoked Malt2.25 lb Smoked Malt 37 5 17.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
10 oz United Kingdom - Black Patent10 oz Black Patent 27 525 4.8%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.1 Boil 20 min 12.55 66.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 21.23 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 oz Burbon / Maple Soaked Oak Flavor Secondary 999 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Strike grains with 4.5 gal of water at 162.1 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 2.75 gal in your first runnings.
Add 3.75 gal of sparge water at 168 °F.
Vorlauf and lauter 3.75 gal in your second runnings.
Your combined runnings should be 6.5 gal.

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  • Last Updated: 2016-03-07 16:41 UTC