Wry Kolsch - Beer Recipe - Brewer's Friend

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Wry Kolsch

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 16th 2016
1.050
1.015
4.6%
27.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 88.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 60 min 24.91 50%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 2.75 50%
2 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Happy Hollow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 0 1 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 3.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.38 gal (73.53 qt). Suggest reducing strike water volume to 10.28 gal (41.12 qt) and adding 6.38 gal (25.53 qt) sparge/top-off. 16.66 66.7  
WARNING: Based on your provided mash thickness (3.1 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.94 g). Reduce mash thickness to 2.96 qt/lb or increase pre-boil volume to 13.73 g.    
Strike water volume at mash thickness of 3.1 qt/lb 16.66 66.7  
Mash volume with grains 18.38 73.5  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Wry Kolsch" Kölsch beer recipe by zzlay@icloud.com. All Grain, ABV 4.61%, IBU 27.66, SRM 3.47, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Magnum, Saaz)
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  • Last Updated: 2017-03-17 12:01 UTC