Marie-ESB - Beer Recipe - Brewer's Friend

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Marie-ESB

207 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday February 16th 2016
1.062
1.019
5.6%
42.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 oz United Kingdom - Maris Otter Pale78 oz Maris Otter Pale 38 3.75 40.4%
78 oz American - Pale Ale78 oz Pale Ale 37 3.5 40.4%
20 oz United Kingdom - Munich20 oz Munich 37 6 10.4%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.2%
5 oz German - Melanoidin5 oz Melanoidin 37 25 2.6%
193 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 75 min 30.93 21.2%
10 g Zythos10 g Zythos Hops Pellet 11 Aroma 10 min 5.27 15.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 10 min 5.99 15.2%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 24.2%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 24.2%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
2.20 g wyeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ames, IA 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 30 70 120 80 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt full volume Infusion -- 154 °F 75 min
34.4 qt mash out Temperature -- 165 °F 10 min
9.4 qt rinse grain bag Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.76 35  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.72 38.9  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.76 35
Equipment Profile Used: System Default
"Marie-ESB" Extra Special/Strong Bitter (ESB) beer recipe by LlewellynBrewHaus. BIAB, ABV 5.57%, IBU 42.19, SRM 9.72, Fermentables: (Maris Otter Pale, Pale Ale, Munich, Caramel / Crystal 40L, Melanoidin) Hops: (Warrior, Zythos, Mosaic, Amarillo) Other: (whirlfloc, wyeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-31 21:43 UTC