Cerridwen - Beer Recipe - Brewer's Friend

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Cerridwen

347 calories 38.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Tuesday February 16th 2016
1.103
1.030
9.6%
26.6
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30.8%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 25.6%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 25.6%
8 oz United Kingdom - Carastan Light (15L)8 oz Carastan Light (15L) 35 15 5.1%
4 oz United Kingdom - Amber4 oz Amber 32 27 2.6%
4 oz American - Victory4 oz Victory 34 28 2.6%
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 5.1%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
3 oz United Kingdom - Peated Malt3 oz Peated Malt 38 2.5 1.9%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.82 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.8 25%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.15 g | 20.6 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 4.9 19.6  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.36 17.4
Equipment Profile Used: System Default
"Cerridwen" Wee Heavy beer recipe by Orfeobrewing. Partial Mash, ABV 9.61%, IBU 26.62, SRM 20.77, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Golden Promise, Carastan Light (15L), Amber, Victory, Caramel / Crystal 150L, Roasted Barley, Peated Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2016-03-19 00:48 UTC