Graduation - Grapefruit Belgian IPA - Beer Recipe - Brewer's Friend

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Graduation - Grapefruit Belgian IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cassandra Thompson
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday February 15th 2016
1.061
1.014
6.4%
74.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 33.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 22.2%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 33.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 22.68 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 10.31 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 34.88 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 3.48 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.67 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit Peel Flavor Secondary --
0.25 oz Lemon Peel Flavor Secondary --
0.25 oz Apricot Flavor Secondary --
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Rafael, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 13 26 25 4 131
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.12 8.5
Equipment Profile Used: System Default
 
Notes

Grapefruit (about 6 Dried slices) lemon (2 dried slices), tangelos (3 dried slices), and apricot (6 dried full fruit) added 7 days before bottling in secondary fermentation. late addition fermentables add with 20 min left to boil. Pure grapefruit juice added with sugar at the bottle step (about 4 cups, added to taste).

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  • Last Updated: 2017-08-06 20:55 UTC