American Brown Ale Brygg selv - Beer Recipe - Brewer's Friend

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American Brown Ale Brygg selv

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Knut Gravdal
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday February 15th 2016
1.058
1.010
6.3%
33.0
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 3.3%
4.85 kg American - Pale Ale4.85 kg Pale Ale 37 3.5 80.2%
0.23 kg American - Carapils (Dextrine Malt)0.225 kg Carapils (Dextrine Malt) 33 1.8 3.7%
0.35 kg United Kingdom - Crystal 140L0.35 kg Crystal 140L 33 140 5.8%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 3.3%
0.23 kg United Kingdom - Chocolate0.225 kg Chocolate 34 425 3.7%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11.4 Boil 60 min 12.85 12.5%
35 g Amarillo35 g Amarillo Hops Pellet 9.1 Boil 15 min 17.81 43.8%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 2 min 2.33 43.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Infusion -- 65 °C 65 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.3
Mash volume with grains 20.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 22.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"American Brown Ale Brygg selv" American Brown Ale beer recipe by Knut Gravdal. All Grain, ABV 6.34%, IBU 33, SRM 27.02, Fermentables: (Brown, Pale Ale, Carapils (Dextrine Malt), Crystal 140L, Chocolate) Hops: (Chinook, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-15 23:23 UTC