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Apollo

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gavin Gallegos
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday February 15th 2016
1.064
1.016
6.3%
85.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 70.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 21.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.5%
4 oz American - Victory4 oz Victory 34 28 3.5%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.9%
113 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz El Dorado0.35 oz El Dorado Hops Pellet 15.7 Boil 60 min 42.02 35%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 15.7 Boil 30 min 43.32 65%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.65 10.6  
Mash volume with grains 3.21 12.9  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Apollo" American IPA beer recipe by Gavin Gallegos. All Grain, ABV 6.31%, IBU 85.34, SRM 9, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Victory, Roasted Barley) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-02 20:42 UTC