Galaxy Smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galaxy Smash

138 calories 14.7 g 12 oz
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: theresa
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday February 15th 2016
1.042
1.011
4.1%
35.5
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 100%
1 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.4 Boil 20 min 17.81 10%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.4 Boil 8 min 17.71 20%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.4 Boil 0 min 70%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.71 g | 6.8 qt) 0.92 3.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.79 g | 7.2 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.92 3.7
Equipment Profile Used: System Default
"Galaxy Smash" Experimental Beer recipe by theresa. Extract, ABV 4.13%, IBU 35.52, SRM 2.4, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Galaxy)
Last Updated and Sharing
 
868
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-15 23:10 UTC