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ipa

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday February 15th 2016
1.057
1.014
5.7%
48.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 92%
300 g American - Munich - Light 10L300 g Munich - Light 10L 33 10 3.7%
50 g American - Caramel / Crystal 150L50 g Caramel / Crystal 150L 33 150 0.6%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 1.2%
200 g American - Rye200 g Rye 38 3.5 2.5%
8,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 60 min 18.39 25%
20 g Citra20 g Citra Hops Leaf/Whole 12.7 Boil 20 min 15.13 25%
10 g Citra10 g Citra Hops Leaf/Whole 12.7 Boil 15 min 6.2 12.5%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 15 min 4.56 12.5%
10 g Citra10 g Citra Hops Leaf/Whole 12.7 Boil 5 min 2.49 12.5%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 5 min 1.83 12.5%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 38.1
Mash volume with grains (equipment estimates 44.5 L) 43.4
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 38.1  
Equipment Profile Used: System Default
"ipa" English Barleywine beer recipe by guti. BIAB, ABV 5.74%, IBU 48.59, SRM 6.56, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 150L, Carapils (Dextrine Malt), Rye) Hops: (Centennial, Citra)
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  • Last Updated: 2017-02-01 11:02 UTC