XBEER SAISON - Beer Recipe - Brewer's Friend

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XBEER SAISON

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: XBEER HOMEBREW
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday February 15th 2016
1.062
1.010
6.8%
24.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Lager8.5 kg Lager 38 1.4 76.2%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 5.4%
0.65 kg American - Munich - Light 10L0.65 kg Munich - Light 10L 33 10 5.8%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 1.8%
0.60 kg Belgian Candi Sugar - Clear/Blond (0L)0.6 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.4%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 5.4%
11.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Domestic Hallertau100 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 23.13 66.7%
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.9 Boil 3 min 1.44 33.3%
150 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Sparge -- 64 °C 90 min
Starting Mash Thickness: 5.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.28 L. Suggest reducing strike water volume to 38.83 L and adding 17.88 L sparge/top-off. 56.7
Strike water volume at mash thickness of 5.7 L/kg 56.7
Mash volume with grains 63.3
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 1.8 L) 3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 48.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 60.1  
Equipment Profile Used: System Default
"XBEER SAISON" Saison beer recipe by XBEER HOMEBREW. All Grain, ABV 6.8%, IBU 24.57, SRM 5.19, Fermentables: (Lager, Wheat Malt, Munich - Light 10L, CaraMunich III, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-02-20 10:42 UTC