Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday February 15th 2016
1.049
1.012
4.9%
28.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 86.1%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 12.3%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.6%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 22.9 52.6%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 1 min 0.5 26.3%
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.95 21.1%
3.80 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ozarka delivery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 7 10 3 5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.06 16.2  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 6.72 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Percent42. All Grain, ABV 4.86%, IBU 28.35, SRM 4.5, Fermentables: (Pilsner, Dark Munich, Acidulated Malt) Hops: (Hallertau Mittelfruh, Strisselspalt)
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  • Last Updated: 2016-04-02 20:55 UTC