Multiple - Deception Cream Stout - Beer Recipe - Brewer's Friend

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Multiple - Deception Cream Stout

186 calories 21.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 35% (brew house)
Source: NCBeernut
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=141483
Created: Monday February 15th 2016
1.060
1.018
5.5%
34.2
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg Dry Malt Extract - Amber2.05 kg Dry Malt Extract - Amber 42 10 51.9%
0.70 kg Dry Malt Extract - Wheat0.7 kg Dry Malt Extract - Wheat 42 3 17.7%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 60 8.9%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 8.9%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 6.3%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 6.3%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Leaf/Whole 15 Boil 60 min 34.22 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Fining Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 10 20 30 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.8 L) 6
Mash volume with grains (equipment estimates 23.8 L) 6.6
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 24.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6  
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=141483

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  • Last Updated: 2016-02-15 20:06 UTC