Oatmeal Stout
225 calories
27 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.41 |
40% |
1.50 oz |
Yakima Valley Hops - Fuggle1.5 oz Fuggle Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.5 |
60% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.02 oz |
Whirlfloc
|
|
Fining |
Boil |
50 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.7 gal |
|
Decoction |
-- |
130 °F |
30 min |
1.37 gal |
|
Decoction |
-- |
170 °F |
45 min |
5.5 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.2 |
20.8
|
Mash volume with grains
|
6.31 |
25.2
|
Grain absorption losses
|
-1.73 |
-6.9
|
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt)
|
4.28 |
17.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.48
|
37.9
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #51872. All Grain, ABV 5.85%, IBU 40.9, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Black Patent, Flaked Oats, Crystal 140L) Hops: (East Kent Goldings, Fuggle) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2016-03-12 21:02 UTC