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REVVED

2 calories -0.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Monday February 15th 2016
1.001
1.000
0.1%
0.0
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 100%
1 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt dr Sparge -- 122 °F 15 min
8 qt Sparge -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.25 gal (69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.25 gal (21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.71 gal (66.82 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 4.71 gal (18.82 qt) sparge/top-off. 16.63 66.5  
Heat water added to kettle (equipment estimates 17.38 g | 69.5 qt) 16.63 66.5  
Mash volume with grains (equipment estimates 17.38 g | 69.5 qt) 16.71 66.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.25 g | 69 qt) 16.5 66  
Boil off losses -2.25 -9  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.63 66.5
Equipment Profile Used: System Default
"REVVED" American IPA beer recipe by FERR. Partial Mash, ABV 0.14%, IBU 0, SRM 0.14, Fermentables: (Flaked Rice)
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  • Last Updated: 2018-02-25 21:10 UTC