Freija IPA #2 - Beer Recipe - Brewer's Friend

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Freija IPA #2

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juhani Tapanainen
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday February 15th 2016
1.065
1.011
7.1%
96.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 72.6%
400 g Finland - Vienna Malt400 g Vienna Malt 36 3 6.5%
800 g Finland - Munich Malt800 g Munich Malt 36 7 12.9%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.8%
200 g Finland - Crystal Malt 300200 g Crystal Malt 300 35 113 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 46.95 10.5%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 45 min 18.04 4.2%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 6.81 4.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.76 4.2%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 7.13 4.2%
21 g Columbus21 g Columbus Hops Pellet 15 Boil 5 min 7.86 8.9%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 5 min 3.49 4.6%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 8.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 8.4%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 7 days 14.8%
23 g Columbus23 g Columbus Hops Pellet 15 Dry Hop 7 days 9.7%
42 g El Dorado42 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 17.7%
237 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Starting Mash Thickness: 2.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.4
Mash volume with grains 20.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

THE FOLLOWING ARE BOTTLING DAY NOTES. This was our first batch to ferment in 15 to 16 degrees celcius (previously 20-24 C). Yeast used: Fermentis / Safale US-05 (11,5 g, no starter). We let it ferment for 3 weeks. On bottling day (13.3.2016) we noticed we hadn't been able to hit target FG of 1.011; instead we measured FG of 1.020. Probable reasons for low FG: (1) too low fermentation temperature (slow fermentation / too many yeast cells inactive), --> (2) too short fermentation time (+1 to 3 weeks better?), (3) lack of viable yeast OR (4) too many dextrines. In spite all of this the taste was excellent when the beer was sampled on bottling day (there appears to be a good BU/GU ratio & no yeasty features present :) Also very good color (nice orange), strong presence of hops (both bittering and aroma). Mouthfeel is also ok (the mouthfeel/texture is on the thick side.. as we intented).

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  • Last Updated: 2016-03-13 12:19 UTC