Silky Smooth - Beer Recipe - Brewer's Friend

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Silky Smooth

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewmaster Charles
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday February 15th 2016
1.056
1.012
5.7%
55.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 92.3%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 3.3%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 4.4%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 36.36 17.6%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 8.02 11.8%
1.25 oz Yakima Valley Hops - Cashmere1.25 oz Cashmere Hops Pellet 8 Boil 10 min 5.86 14.7%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.85 20.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 11.8%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 8 Dry Hop 2 days 23.5%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.11 28.4  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 9.69 g | 38.8 qt) 9.98 39.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.09 68.4
Equipment Profile Used: System Default
"Silky Smooth" American IPA beer recipe by Brewmaster Charles. All Grain, ABV 5.69%, IBU 55.08, SRM 4.87, Fermentables: (Pale 2-Row, Munich - Light 10L, Cara 20L) Hops: (Magnum, Hallertau Blanc, Cashmere, Amarillo)
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  • Last Updated: 2018-03-23 02:27 UTC