Black Scorpion - Beer Recipe - Brewer's Friend

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Black Scorpion

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike Florey
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday February 15th 2016
1.054
1.010
5.7%
32.4
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Dark7 lb Liquid Malt Extract - Dark 35 30 75.5%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 10.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 6.7%
4.40 oz American - Caramel / Crystal 60L4.4 oz Caramel / Crystal 60L 34 60 3%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.94 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.42 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 5.98 23.9  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.08 24.3  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.98 23.9
Equipment Profile Used: System Default
"Black Scorpion" Sweet Stout beer recipe by Mike Florey. Extract, ABV 5.7%, IBU 32.35, SRM 33.43, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Centennial, Chinook)
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  • Last Updated: 2018-01-28 20:53 UTC