Fuzzy Sweet Cheeks Apricot Ale - Beer Recipe - Brewer's Friend

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Fuzzy Sweet Cheeks Apricot Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big J Zaftig Brewery
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 23rd 2012
1.052
1.013
5.1%
13.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.17 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Apricot Puree Flavor Secondary --
0.25 tsp Irish Moss Fining Boil 15 min.
1 each Servomyces Other Boil 10 min.
0.50 tsp Wyeast yeast Nutrient Other Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 Ph Stabilizer Water Agt Mash 1 hr.
4 oz Apricot Extract Flavor Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 1 cup       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Fuzzy Sweet Cheeks Apricot Ale" Fruit Beer recipe by Big J Zaftig Brewery. All Grain, ABV 5.07%, IBU 13.17, SRM 5.62, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade) Other: (Apricot Puree, Irish Moss, Servomyces, Wyeast yeast Nutrient, 5.2 Ph Stabilizer, Apricot Extract)
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  • Last Updated: 2015-01-21 22:07 UTC