Brew dog jackhammer - Beer Recipe - Brewer's Friend

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Brew dog jackhammer

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday February 15th 2016
1.069
1.016
7.3%
170.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.54 kg Irish craft pale mat7.54 kg Irish craft pale mat 38 11.85 100%
7.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 26.21 5%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 39.31 5%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 30 min 20.14 5%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 30 min 30.21 5%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Whirlpool at 80 °C 60 min 21.74 10%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Whirlpool at 80 °C 60 min 32.61 10%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 20%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 5 10 50 150 0
10g gypsum
1.5g Epsom
3.6g calc chloride
1.1g slacked lime
3.91 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64.4 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.6
Mash volume with grains 24.6
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.5 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 43.4  
Equipment Profile Used: System Default
"Brew dog jackhammer" American IPA beer recipe by fluidjuice. All Grain, ABV 7.31%, IBU 170.22, SRM 17.68, Fermentables: (Irish craft pale mat) Hops: (Centennial, Columbus, Amarillo, Citra, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-08 15:51 UTC