Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 87.8% | |
0.50 lb | German - Vienna | 37 | 4 | 4.9% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 4.9% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Leaf/Whole | 4.5 | Boil | 60 min | 17.35 | 50% | |
1 oz | Tettnanger | Leaf/Whole | 6 | Boil | 15 min | 11.48 | 50% | |
2 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | sacch rest | -- | -- | 152 °F | 60 min |
mash out | Temperature | -- | 168 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.11 g | 32.4 qt) | 8.53 | 34.1 |
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) | 9.35 | 37.4 |
Grain absorption losses | -1.28 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |